Glutamate in meat processing – origin, function and novel application-Reference-Cited by-同舟云学术

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Glutamate in meat processing – origin, function and novel application

Published:2023 Issue:3 Volume:24 Page:624-633
ISSN:1332-9049
Container-title:Journal of Central European Agriculture
language:en
Short-container-title:JCEA

Author:

Kos Ivica,Bendelja Ljoljić Darija,Vrdoljak Ivana,Glavaš Vjeran,Kovačević Natalija,Pleadin Jelka,Vnučec Ivan

Publisher

Journal of Central European Agriculture

Subject

Agronomy and Crop Science,Animal Science and Zoology

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phytochemical profile, nutritional and medicinal value of Nigella sativa;Biocatalysis and Agricultural Biotechnology;2024-09

2. Evaluation of ultrasound and pulsed electric field combinations on the cooking Losses, texture Profile, and Taste-Related amino acids of chicken breast meat;Ultrasonics Sonochemistry;2024-07

3. Flavor Chemistry and Technology: The Challenges of Working with Flavors in the Food Industry;Applied Sciences;2023-11-16

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