REFRIGERATED STORAGE OF HIGH HYDROSTATIC PRESSURE (HHP) TREATED PITAYA (Stenocereus pruinosus) JUICE-Reference-Cited by-同舟云学术

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REFRIGERATED STORAGE OF HIGH HYDROSTATIC PRESSURE (HHP) TREATED PITAYA (Stenocereus pruinosus) JUICE

Published:2019-08-01 Issue:1 Volume:19 Page:387-399
ISSN:1665-2738
Container-title:Revista Mexicana de Ingeniería Química
language:
Short-container-title:Rev.Mex.Ing.Quim.

Author:

Quiroz-González B., ,Rodriguez-Martinez V.,Welti-Chanes J.,del R. García-Mateos M.,Corrales-García J.,Ybarra-Moncada Ma. C.,Leyva-Ruelas G.,Torres J.A.

Publisher

Universidad Autonoma Metropolitana

Subject

General Chemical Engineering

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of the High Hydrostatic Pressure Process on the Microbial and Physicochemical Quality of Shalgam;ACS Omega;2024-02-19

2. Synergistic effect of UV-C irradiation and high-pressure processing in reducing microbial load in “Nanglae” pineapple juice compared to conventional heat treatment;Frontiers in Sustainable Food Systems;2023-03-30

3. Bebida a base de jirón (Sicana odorífera) con pulpa de pitahaya roja (Hylocereus undatus);LATAM Revista Latinoamericana de Ciencias Sociales y Humanidades;2023-03-20

4. Cultivation, quality attributes, postharvest behavior, bioactive compounds, and uses of Stenocereus: A review;Scientia Horticulturae;2022-10

5. Comparison of high hydrostatic pressure and thermal processing on microorganisms and quality of anthocyanin-rich fruit puree;Frontiers in Food Science and Technology;2022-07-22

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