Chemical composition and antimicrobial activities of wood vinegars from carambola, coconut shells and mango against selected plant pathogenic microorganisms-Reference-Cited by-同舟云学术

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Chemical composition and antimicrobial activities of wood vinegars from carambola, coconut shells and mango against selected plant pathogenic microorganisms

Published:2020-12 Issue: Volume: Page:
ISSN:2231-7538
Container-title:Malaysian Journal of Microbiology
language:en
Short-container-title:MJM

Author:

Baharom, N. A. ,Rahman, M. H. A. ,Shahrun, M. S. ,Suherman, F. H. S. ,Masdar, S. N. H.

Publisher

Malaysian Journal of Microbiology

Subject

Applied Microbiology and Biotechnology

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Turunçgil Bahçelerinde Meyve Dökümüne Neden Olan Fungal Patojenlerin Tanısı ve Bazı Bileşiklerinin Antifungal Etkileri;Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi;2024-06-11

2. Design of a pyrolysis system and the characterisation data of biochar produced from coconut shells, carambola pruning, and mango pruning using a low-temperature slow pyrolysis process;Data in Brief;2024-02

3. Physiological and Biochemical Mechanisms of Wood Vinegar-Induced Stress Response against Tomato Fusarium Wilt Disease;Plants;2024-01-06

4. Pest categorisation of Pestalotiopsis microspora;EFSA Journal;2023-12

5. Control of Monilinia blossom and twig blight (Monilinia laxa) by boron, pyroligneous acid and boscalid;Journal of Plant Pathology;2023-11-27

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