Discussion on emergency management of food safety from the perspective of foodborne diseases caused by mycotoxins-Reference-Cited by-同舟云学术

Discussion on emergency management of food safety from the perspective of foodborne diseases caused by mycotoxins

Published:2023 Issue: Volume:43 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

YU Meizhen¹,LIU Ping¹^ORCID

Affiliation:

1. Shandong University, China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000102011&tlng=en

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3. Aflatoxigenic fungi and mycotoxins in food: a review;Adeyeye S. A.;Critical Reviews in Food Science and Nutrition,2020

4. The intestinal barrier as an emerging target in the toxicological assessment of mycotoxins;Akbari P.;Archives of Toxicology,2017

5. Fabrication and characterization of curcumin loaded ovalbumin nanocarriers and bioactive properties;Akman P. K.;Food Science and Technology,2022

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