Prediction of growth kinetics of Bacillus tequilensis in nutrient broth under isothermal and non-isothermal conditions
Author:
Affiliation:
1. Shahid Ashrafi Esfahani University, Iran
2. Naghshejahan Higher Education Institute, Iran
3. Shahid Beheshti University of Medical Science, Iran
4. Gebze Technical University, Turkey
5. Istanbul Gedik University, Turkey
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100616&tlng=en
Reference17 articles.
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2. Measurements and predictions of growth for Listeria monocytogenes and Salmonella during fluctuating temperature: II. Rapidly changing temperatures;Bovill R. A.;International Journal of Food Microbiology,2001
3. When is simple good enough: a comparison of the Gompertz, Baranyi, and three-phase linear models for fitting bacterial growth curves;Buchanan R. L.;Food Microbiology,1997
4. Growth kinetics of Listeria monocytogenes in broth and beef frankfurters Determination of lag phase duration and exponential growth rate under isothermal conditions;Huang L.;Journal of Food Science,2008
5. IPMP Global Fit–A one-step direct data analysis tool for predictive microbiology;Huang L.;International Journal of Food Microbiology,2017
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