Volatile compounds in noni (Morinda citrifolia L.) at two ripening stages
Author:
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v30n1/v30n1a28.pdf
Cited by 35 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Noni enhances the anticancer activity of cyclophosphamide and suppresses myelotoxicity and hepatotoxicity in tumor-bearing mice;Journal of Cancer Research and Clinical Oncology;2024-04-25
2. Insight into the effects of different ripeness levels on the quality and flavor chemistry of Noni fruit (Morinda citrifolia L.);Food Chemistry;2024-02
3. A Study on Biologically Active Components in <i>Morinda citrifolia</i> Leaf Extract and its Anti-cancer Effect by <i>In Vitro</i> Analysis and <i>In Silico</i> Molecular Docking Method;Journal of Natural Remedies;2024-02-01
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5. Variation in physicochemical properties and bioactivities of Morinda citrifolia L. (Noni) polysaccharides at different stages of maturity;Frontiers in Nutrition;2023-01-04
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