Monitoramento da autenticidade de amostras de bebidas alcoólicas enviadas ao Instituto Adolfo Lutz em São Paulo-Reference-Cited by-同舟云学术

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Monitoramento da autenticidade de amostras de bebidas alcoólicas enviadas ao Instituto Adolfo Lutz em São Paulo

Published:2001-01 Issue:1 Volume:21 Page:39-42
ISSN:0101-2061
Container-title:Ciência e Tecnologia de Alimentos
language:en
Short-container-title:Ciênc. Tecnol. Aliment.

Author:

NAGATO Leticia Araujo Farah,DURAN Maria Cristina,CARUSO Miriam Solange Fernandes,BARSOTTI Roberto Carlos Fernandes,BADOLATO Elza Schwarz Gastaldo

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v21n1/5361.pdf

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. From inspection to analysis: A combined approach to identifying counterfeit whiskeys using HS-GC-FID and bottle integrity;Forensic Science International;2024-04

2. O uísque sob uma abordagem Forense: principais adulterações e técnicas analíticas de determinação;Revista Brasileira de Criminalística;2023-12-08

3. Identification of Counterfeit Vodka by Synchronous Fluorescence Spectroscopy and Chemometric Analysis;Analytical Letters;2020-08-24

4. Paper spray ionization mass spectrometry allied to chemometric tools for quantification of whisky adulteration with additions of sugarcane spirit;Analytical Methods;2018

5. Chemical Analysis of Suspected Unrecorded Alcoholic Beverages from the States of São Paulo and Minas Gerais, Brazil;Journal of Analytical Methods in Chemistry;2015

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