Antiperoxidative properties of oil mixes of high ratio Omega-9:Omega-6 and low ratio Omega-6:Omega-3 after molar extraction in rats-Reference-Cited by-同舟云学术

Antiperoxidative properties of oil mixes of high ratio Omega-9:Omega-6 and low ratio Omega-6:Omega-3 after molar extraction in rats

Published:2014-06 Issue:6 Volume:29 Page:371-375
ISSN:0102-8650
Container-title:Acta Cirurgica Brasileira
language:
Short-container-title:Acta Cir. Bras.

Author:

Melo Radamés Bezerra¹,Guimarães Sérgio Botelho²,Silva Paulo Goberlânio de Barros²,Oriá Reinaldo Barreto²,Melo José Ulisses de Souza²,Vasconcelos Paulo Roberto Leitão²

Affiliation:

1. Federal University of Ceara, Brazil

2. UFC, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Surgery

Link

http://www.scielo.br/pdf/acb/v29n6/0102-8650-acb-29-06-00371.pdf

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3. Long-chain n-3 fatty acids and inflammation: potential application in surgical and trauma patients;Calder PC;Braz J Med Biol Res,2003

4. Relationship between omega-3 and omega-6 fatty acid ratios and breast cancer;Capone SL;Nutrition,1997

5. Preconditioning with oil mixes of high ratio Omega-9: Omega-6 and a low ratio Omega-6:Omega-3 in rats subjected to brain ischemia/reperfusion;Pinheiro PM;Acta Cir Bras,2011

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