Small scale market survey on the preparation and physico-chemical characterstics of moin-moin: a traditional ready-to-eat cowpea food from Brazil-Reference-Cited by-同舟云学术

Small scale market survey on the preparation and physico-chemical characterstics of moin-moin: a traditional ready-to-eat cowpea food from Brazil

Published:2021-03-15 Issue: Volume: Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

CARDOSO Lafaiete Almeida¹^ORCID,GREINER Ralf²,SILVA Cíntia de Santana¹,MACIEL Leonardo Fonseca¹,SANTOS Luis Fernandes Pereira¹,ALMEIDA Deusdélia Teixeira de¹

Affiliation:

1. Universidade Federal da Bahia, Brasil

2. Max Rubner Institut, Germany

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst59920.pdf

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4. Effects of different storage conditions on the oxidative stability of crude and refined palm oil, olein and stearin (Elaeis guineensis);Almeida D. T.;Food Science and Technology,2019

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