Correlations Between Muscle Fibers Characteristics and Meat Quality Attributes of Biceps Femoris Muscle: a Comparative Study of 2 Distinctive Broiler Breeds-Reference-Cited by-同舟云学术

Correlations Between Muscle Fibers Characteristics and Meat Quality Attributes of Biceps Femoris Muscle: a Comparative Study of 2 Distinctive Broiler Breeds

Published:2020 Issue:4 Volume:22 Page:
ISSN:1806-9061
Container-title:Brazilian Journal of Poultry Science
language:
Short-container-title:Braz. J. Poult. Sci.

Author:

Mehmood W¹^ORCID,Zhang C¹^ORCID

Affiliation:

1. Chinese Academy of Agricultural Sciences, China

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v22n4/1516-635X-rbca-22-04-eRBCA-2019-1171.pdf

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5. Aroma compounds in chicken broths of beijing youji and commercial broilers;Fan M;Journal of Agricultural and Food Chemistry,2018

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