Optimization of the conditions for producing water-in-oil-in-water microemulsions and spray-dried microcapsule of tomato extract powder-Reference-Cited by-同舟云学术

Optimization of the conditions for producing water-in-oil-in-water microemulsions and spray-dried microcapsule of tomato extract powder

Published:2019-06 Issue:suppl 1 Volume:39 Page:202-210
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

AHN Sung-Il¹,CHOGSOM Chimed²,LEE Yun-Kyung³,KWAK Hae-Soo²,CHANG Yoon Hyuk³

Affiliation:

1. Kangwon National University, Korea

2. Sejong University, Korea

3. Kyung Hee University, Korea

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v39s1/0101-2061-cta-fst42017.pdf

Reference42 articles.

1. Optimization of microencapsulation of Inonotus obliquus extract powder by response surface methodology and its application into milk;Ahn S. I.;Korean Journal for Food Science of Animal Resources,2010

2. Evaluation of the stability of concentrated emulsions for lemon beverages using sequential experimental designs;Almeida T. C. A.;PLoS One,2015

3. Properties oregano (Origanum vulgare L.), citronella (Cymbopogon nardus G.) and marjoram (Majorana hortensis L.) flavors encapsulated into milk protein-based matrices;Baranauskienė R.;Food Research International,2006

4. Encapsulationof lycopene from watermelon in calcium‐alginate microparticles using an optimised inverse‐gelation method by response surface methodology;Celli G. B.;International Journal of Food Science & Technology,2016

5. Relationship between emulsion stability index and HLB value of emulsifier in the analysis of W/O emulsion stability;Chang P. S.;Analytical Science & Technology,1994

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Incorporating antioxidative peptides within nanofibrous delivery vehicles: Characterization and in vitro release kinetics;Food Bioscience;2023-06

2. Macro-Batch and Continuously Operated Microfluidic Emulsification—Differences, Similarities and Optimization;Processes;2022-02-23

3. Effect of rhizosphere inoculation with Bacillus strains and phytopathogens on the contents of volatiles and human health-related compounds in tomato fruits;Food Science and Technology;2021-01-29

4. Water-in-oil microemulsion: effect of Desmodium intortum protein isolate–emulsifier interaction, and its stability;International Journal of Food Properties;2021-01-01

5. Encapsulation of extracted carotenoids of Cucurbita maxima through lyophilization;Pigment & Resin Technology;2020-12-09