Correlation of anti-wrinkling and free radical antioxidant activities of Areca nut with phenolic and flavonoid contents-Reference-Cited by-同舟云学术

Correlation of anti-wrinkling and free radical antioxidant activities of Areca nut with phenolic and flavonoid contents

Published:2021-12 Issue:4 Volume:41 Page:1041-1049
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

BYUN Na-young¹,HEO Mi-Ra¹,YIM Soon-Ho¹^ORCID

Affiliation:

1. Dongshin University, Korea

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst35520.pdf

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