Modeling and optimization of enzymatic and fermentation reactions in the production process of a symbiotic fermented milk beverage
Author:
Affiliation:
1. Universidad de La Salle, Colombia
2. Universidad Nacional de Colombia, Colombia
Publisher
FapUNIFESP (SciELO)
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1981-67232024000100419&tlng=en
Reference40 articles.
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3. Kinetic analysis and mathematical modeling of growth and lactic acid production of Lactobacillus casei var. rhamnosus in milk whey;Álvarez M. M.;Journal of Dairy Science,2010
4. A theoretical derivation of the monod equation with a kinetics sense;Álvarez-Ramirez J.;Biochemical Engineering Journal,2019
5. Química de los alimentos.;Badui Dergal S.,2006
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