Modelling the effect of temperature on the water sorption isotherms of chitosan films
Author:
Affiliation:
1. Instituto Politécnico Nacional, México
2. Universidad Autónoma del Estado de Hidalgo, México
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v37n1/0101-2061-cta-1678-457X09416.pdf
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3. The effect of relative humidity on tensile strength and water vapor permeability in chitosan, fish gelatin and transglutaminase edible films;Alvarado S.;Food Science and Technology,2015
4. Food preservation techniques;Alzamora S. M.,2003
5. Modifications of the Brunauer, Emmett and Teller Equation;Anderson R. B.;Journal of the American Chemical Society,1946
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