Processing potential of jellies from subtropical loquat cultivars-Reference-Cited by-同舟云学术

Processing potential of jellies from subtropical loquat cultivars

Published:2016-07-14 Issue:1 Volume:37 Page:70-75
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

CURI Paula Nogueira¹,NOGUEIRA Paulyene Vieira¹,ALMEIDA Aline Botelho de¹,CARVALHO Cynara dos Santos¹,PIO Rafael¹,PASQUAL Moacir¹,SOUZA Vanessa Rios de¹

Affiliation:

1. Universidade Federal de Lavras, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v37n1/0101-2061-cta-1678-457X07216.pdf

Reference33 articles.

1. Yield and quality of strawberry cultivars;Antunes L. E. C.;Horticultura Brasileira,2010

2. Texture profile of ripening pears;Bourne M. C.;Journal of Food Science,1968

3. Effect of 1-MCP on postharvest quality of loquat fruit;Cai C.;Postharvest Biology and Technology,2006

4. Production of blackberry and redberry in Lavras – MG, Brazil;Curi P. N.;Ciência Rural,2015

5. Improved loquat (Eriobotrya japonica Lindl.) cultivars: Variation of phenolics and antioxidative potential;Ferreres F.;Food Chemistry,2009

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of Loquat Jam Quality at Different Cooking Times Based on Physicochemical Parameters, GC-IMS and Intelligent Senses;Foods;2024-01-22

2. Effect of various food processing techniques on the retention of loquat phenolics and their antioxidant capacity during in vitro digestion;Journal of Food Measurement and Characterization;2023-10-10

3. Effect of Storage Time on the Physical, Chemical, and Rheological Properties of Blueberry Jam: Experimental Measurements and Artificial Neural Network Simulation;Foods;2023-07-27

4. Changes in Physicochemical and Bioactive Properties of Quince (Cydonia oblonga Mill.) and Its Products;Molecules;2023-03-29

5. Genome assembly of wild loquat (Eriobotrya japonica) and resequencing provide new insights into the genomic evolution and fruit domestication in loquat;Horticulture Research;2022-12-02