Formulation and characterization of protein-energy bars prepared by using dates, apricots, cheese and whey protein isolate-Reference-Cited by-同舟云学术

Formulation and characterization of protein-energy bars prepared by using dates, apricots, cheese and whey protein isolate

Published:2021-06 Issue:suppl 1 Volume:41 Page:197-207
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

JABEEN Sidra¹,HUMA Nuzhat¹,SAMEEN Aysha¹^ORCID,ZIA Muhammad Anjum¹

Affiliation:

1. University of Agriculture, Pakistan

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v41s1/0101-2061-cta-fst12220.pdf

Reference49 articles.

1. Evaluation of microbiological quality of the date fruit product “Btana” produced in Adrar South Algeria;Abekhti A.;Journal of Microbiology Research (Rosemead, Calif.),2013

2. Date palm genetic resources and utilization;Abul-Soad A. A.,2015

3. Treatment and utilization of dairy industrial waste: a review;Ahmad T.;Trends in Food Science & Technology,2019

4. Impact of nonthermal processing on different milk enzymes;Ahmad T.;International Journal of Dairy Technology,2019

5. Nutritional and Functional Properties of Dates: A Review;Al-Farsi M. A.;Critical Reviews in Food Science and Nutrition,2008

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The organoleptic and nutritional characteristics of innovative high-fiber khalas date-based bar;Italian Journal of Food Science;2024-04-01

2. Extraction and Industrial Applications of Macro Molecules: A Review;Current Research in Nutrition and Food Science Journal;2023-12-31

3. Potential benefits of functional antianemic energy bars;Ukrainian Food Journal;2023-12

4. Development of energy bar by adding underutilized Chironji (Buchanania lanzan) seeds;Food and Humanity;2023-12

5. Nutritional and Physicochemical Characteristics of Innovative High Energy and Protein Fruit- and Date-Based Bars;Foods;2023-07-21