Simultaneous quantification of phenolic acids and flavonoids in Chamaerops humilis L. using LC–ESI-MS/MS
Author:
Affiliation:
1. Université des Sciences et de la Technologie d’Oran Mohamed Boudiaf, Algérie
2. Dicle University, Turkey; Dicle University, Turkey
3. Université d’Oum El Bouaghi, Algérie
4. Dicle University, Turkey
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v38s1/0101-2061-cta-fst19917.pdf
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4. Inhibition of calcium oxalate monohydrate crystal growth using Algerian medicinal plants;Beghalia M.;Journal of Medicinal Plants Research,2008
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