Development of cottonseed-based emulsions for encapsulation of vitamin A-Reference-Cited by-同舟云学术

Development of cottonseed-based emulsions for encapsulation of vitamin A

Published:2023 Issue: Volume:43 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

IFTIKHAR Madiha¹,MUNIR Maria²,WAJEEHA ³,TARIQ Muhammad Rizwan⁴^ORCID,ALI Shinawar Waseem⁴,SHAFIQ Muhammad⁴,ALI Sajid⁴,AHMAD Zulfiqar⁵,HAMEED Amna⁶,SAFDAR Waseem⁷,AHMAD Anwar⁸,UMER Zujaja⁴,KHALID Maham⁹,IQBAL Munawar⁴

Affiliation:

1. Arid Agriculture University Rawalpindi, Pakistan; Ibadat International University, Pakistan

2. Faisalabad Medical University, Pakistan

3. University Medical and Dental College, Pakistan

4. University of the Punjab, Pakistan

5. The Islamia University of Bahawalpur, Pakistan

6. Ibadat International University, Pakistan

7. National University of Medical Sciences, Pakistan

8. Arid Agriculture University Rawalpindi, Pakistan

9. Punjab University College of Pharmacy, Pakistan

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100556&tlng=en

Reference22 articles.

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3. α-Tocopherol nanodispersions: preparation, characterization and stability evaluation;Cheong J. N.;Journal of Food Engineering,2008

4. Preferential solubilization behaviours and stability of some phenolic‐bearing essential oils formulated in different microemulsion systems;Edris A. E.;International Journal of Cosmetic Science,2012

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