Study on the effect of processing methods on the total polyphenol, 2,3,5,4’-tetrahydroxystilben-2-O-β-D-glucoside, and physcion contents in Fallopia multiflora Thunb. Haraldson root-Reference-Cited by-同舟云学术

Study on the effect of processing methods on the total polyphenol, 2,3,5,4’-tetrahydroxystilben-2-O-β-D-glucoside, and physcion contents in Fallopia multiflora Thunb. Haraldson root

Published:2023 Issue: Volume:59 Page:
ISSN:2175-9790
Container-title:Brazilian Journal of Pharmaceutical Sciences
language:
Short-container-title:Braz. J. Pharm. Sci.

Author:

Thanh Nguyen Thi Hong¹,Tham Nguyen Thi Hong²,Thang Tran Dinh³,Chinh Nguyen Thuy⁴,Luyen Nguyen Dinh⁵,Luyen Bui Thi Thuy⁵^ORCID

Affiliation:

1. Hanoi University of Pharmacy, Vietnam; Vinh Medical University, Vietnam

2. Vietnam Military Medical University, Vietnam

3. Ho Chi Minh University of Technology, Vietnam

4. Vietnam Academy of Science and Technology, Vietnam; Graduate University of Science and Technology, Vietnam

5. Hanoi University of Pharmacy, Vietnam

Publisher

FapUNIFESP (SciELO)

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1984-82502023000100322&tlng=en

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3. The composition differences between small black beans and big black beans from different habitats and its effects on the processing of Polygonum multiflorum;Chen W;Phytochem Anal,2021

4. Simultaneous determination of five active ingredients in Huangshixiangsheng Pills by HPLC;Cheng W;Asian J Chem,2013

5. TSG (2,3,5,4′-tetrahydroxystilben-2-O-β-D-glucoside) from the Chinese Herb Polygonum multiflorum increases life span and stress resistance of caenorhabditis elegans;Christian B;Oxid Med Cell Longev,2015