Fermentation optimization of rennet-producing Bacillus amyloliquefaciens GSBa-1 for high-density culture and its kinetic model
Author:
Affiliation:
1. Beijing Technology and Business University, P. R. China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101179&tlng=en
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2. Engineering a cardosin B-derived rennet for sheep and goat cheese manufacture;Almeida C. M.;Applied Microbiology and Biotechnology,2015
3. Prebiotic effect of porang oligo-glucomannan using fecal batch culture fermentation;Anggela;Food Science and Technology,2022
4. Kinetic study of acetone-butanol-ethanol fermentation in continuous culture;Buehler E. A.;PLoS One,2016
5. Exopolysaccharides of Bacillus amyloliquefaciens modulate glycemic level in mice and promote glucose uptake of cells through the activation of Akt;Chen Y.-C.;International Journal of Biological Macromolecules,2020
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1. Improving Resistance of Mango to Colletotrichum gloeosporioides by Activating Reactive Oxygen Species and Phenylpropane Metabolism of Bacillus amyloliquefaciens GSBa-1;Metabolites;2024-07-29
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