Nutritional levels of digestible methionine + cystine to brown-egg laying hens from 50 to 66 weeks of age-Reference-Cited by-同舟云学术

Nutritional levels of digestible methionine + cystine to brown-egg laying hens from 50 to 66 weeks of age

Published:2012-07 Issue:7 Volume:41 Page:1691-1698
ISSN:1516-3598
Container-title:Revista Brasileira de Zootecnia
language:
Short-container-title:R. Bras. Zootec.

Author:

Polese Clauber¹,Nunes Ricardo Vianna¹,Vilela Christiane Garcia¹,Agustini Márcia Antonia Bartolomeu¹,Takahashi Sabrina Endo²,Vilela Valter Oshiro²,Souza Cleverson de²,Reis Cândida Camila dos²

Affiliation:

1. Universidade Estadual do Oeste do Paraná, Brasil

2. UTFPR, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbz/v41n7/19.pdf

Reference36 articles.

1. Effects of increased light and added methionine on molted hens;AHMAD H.A.;Journal Applied Poultry Research,1997

2. Effect of environmental temperature and total sulfur amino acids on performance and profitability of laying hens: An econometric approach;AHMAD H.A.;Journal Applied Poultry Research,2003

3. Exigência nutricional de metionina+cistina para galinhas poedeiras de ovos brancos e marrons, no segundo ciclo de produção;BARBOSA B.A.C.;Revista Brasileira de Zootecnia,1999

4. Comparison of fortified group corn and pullet grower feeding regimes during a forced molt on subsequent layer performance;BRAKE J.;Poultry Science,1979

5. Níveis de metionina+cisteína digestíveis em rações para poedeiras leves, no período de 42 a 58 semanas de idade;BRUMANO G.;Revista Brasileira de Zootecnia,2010

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