Effects of different levels of dietary crude protein and threonine on performance, humoral immune responses and intestinal morphology of broiler chicks-Reference-Cited by-同舟云学术

Effects of different levels of dietary crude protein and threonine on performance, humoral immune responses and intestinal morphology of broiler chicks

Published:2014-03 Issue:1 Volume:16 Page:35-44
ISSN:1516-635X
Container-title:Revista Brasileira de Ciência Avícola
language:
Short-container-title:Rev. Bras. Cienc. Avic.

Author:

Abbasi MA¹,Mahdavi AH¹,Samie AH¹,Jahanian R¹

Affiliation:

1. Isfahan University of Technology, Iran

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v16n1/v16n1a05.pdf

Reference52 articles.

1. Low-protein amino acid-supplemented diets in broiler chickens: effects on performance, carcass characteristics, whole-body composition and efficiencies of nutrient;Aletor VA;Journal of the Science of Food and Agriculture,2000

2. The effects of dietary protein independent of essential amino acids on growth and body composition in genetically lean and fat chickens;Alleman F;British Poultry Science,2000

3. Official methods of analysis of AOAC International,2002

4. Threonine requirement and the interaction between threonine intake and gut mucins in pigs: Symposium of the 2001 Degussa;Ball RO,2001

5. Threonine requirements of broiler chickens: why do published values differ?;Barkley GR;British Poultry Science,2001

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