DRYING AND STORAGE TECHNOLOGIES TO MINIMIZE QUALITY LOSSES IN SOYBEANS IN THE SOUTHERN REGIONS OF BRAZIL
Author:
Affiliation:
1. Federal University of Santa Maria, Brazil; Federal University of Santa Maria, Brazil
2. Federal University of Mato Grosso do Sul, Brazil
Publisher
FapUNIFESP (SciELO)
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0100-69162024000100326&tlng=en
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3. Association of Official Analytical Chemists. Official Methods of Analysis, 16 th, 3.ed,1997
4. Oficial Procedure, Approved Procedure Am 5-04, rapid determination of oil/fat utilizing high temperature solvent extraction,2005
5. Review of leaf drying: mechanism and influencing parameters, drying methods, nutrient preservation, and mathematical models;Babu AK;Renew Sustainability Energy Journal,2018
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