ENERGY STUDY OF A GREENHOUSE AND OPTIMISATION OF THE CHOICE OF SHAPE AND COVERING MATERIAL: BASED ON AN IMPROVED STATIC MODEL-Reference-Cited by-同舟云学术

ENERGY STUDY OF A GREENHOUSE AND OPTIMISATION OF THE CHOICE OF SHAPE AND COVERING MATERIAL: BASED ON AN IMPROVED STATIC MODEL

Published:2021-05 Issue:3 Volume:41 Page:297-310
ISSN:1809-4430
Container-title:Engenharia Agrícola
language:
Short-container-title:Eng. Agríc.

Author:

Belkadi Neto Anouar¹^ORCID,Mezghani Dhafer¹,Mami Abdelkader¹

Affiliation:

1. University of Tunis El Manar, Tunisia

Publisher

FapUNIFESP (SciELO)

Subject

Agricultural and Biological Sciences (miscellaneous)

Reference22 articles.

1. The effect of microwave and convective dryer with ultrasound pre-treatment on drying and quality properties of walnut kernel;Abbaspour-Gilandeh Y;Journal of Food Processing and Preservation,2019

2. Prediction kinetic, energy and exergy of quince under hot air dryer using ANNs and ANFIS;Abbaspour-Gilandeh Y;Food Science & Nutrition,2020

3. Drying characteristics of bean analog – A sorghum based extruded product;Adedeji AA;Journal of Food Processing and Preservation,2017

4. Optimization of Energy Consumption in Net-Zero Energy Buildings with Increasing Thermal Comfort of Occupants;Adeli MM;International Journal of Photoenergy,2020

5. Shading greenhouses to improve the microclimate, energy and water saving in hot regions: a review;Ahemd HA;Science Horticultural,2016

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