Benefits of superfine grinding method on antioxidant and antifungal characteristic of Brazilian green propolis extract

Author:

Augusto-Obara Thalita Riquelme1ORCID,Oliveira Jacqueline de1ORCID,Gloria Eduardo Micotti da1ORCID,Spoto Marta Helena Fillet1ORCID,Godoy Karina2ORCID,Vieira Thais Maria Ferreira de Souza1ORCID,Scheuermann Erick2ORCID

Affiliation:

1. Universidade de São Paulo, Brasil

2. Universidad de La Frontera, Chile

Publisher

FapUNIFESP (SciELO)

Reference38 articles.

1. Functional foods: effect of superfine grinding on functional properties and antioxidant capacities of dietary fiber from cereal bran, fruits and vegetables;Aboshora W.;Bioaccent Online Publishing Nutrition,2016

2. The antibacterial activity, antioxidant activity and selectivity index of leaf extracts of thirteen South African trees species used in ethnoveterinary medicine to treat helminth infections;Adamu M.;BMC Veterinary Research,2014

3. Chemical composition of Baccharis dracunlifolia, the botanical source of propolis from the states of São Paulo and Minas Gerais, Brazil;Alencar S.M.;Ciência Rural,2005

4. Antifungal activity of the essential oil of flower heads of gargland chrysanthemum (Chrysanthemum coronarium) against agricultural pathogens;Alvarez-Castellanos P.P.;Phytochemistry,2001

5. Use of a free radical method to evaluate antioxidant activity;Brand-Williams W.;Food Science and Technology,1995

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