Examining the production amount of milk and dairy products using network analysis in Turkey-Reference-Cited by-同舟云学术

Examining the production amount of milk and dairy products using network analysis in Turkey

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

AKIN Ahmet Cumhur¹^ORCID,ARIKAN Mehmet Saltuk²^ORCID,POLAT Murat³^ORCID,MAT Burak⁴^ORCID,ÇEVRİMLİ Mustafa Bahadır⁴^ORCID,DEMİRSÖZ Mert⁴^ORCID,TEKİNDAL Mustafa Agah⁵^ORCID

Affiliation:

1. Mehmet Akif Ersoy University, Turkey

2. Fırat University, Turkey

3. Kastamonu University, Turkey

4. Selçuk University, Turkey

5. İzmir Katip Çelebi University, Turkey

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference53 articles.

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4. Türkiye’de süt sektörünün değerlendirilmesi: İnek sütü arzında mevsimsellik;Akin A. C.,2020

5. Analysis of factors affecting production costs and profitability of milk and dairy products in Turkey;Akin A. C.;Food Science and Technology (Campinas),2019

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