Anti-fatigue effect of small molecule oligopeptides from tilapia (Oreochromis Mossambicus) in mice

Author:

PENG Shuo1ORCID,JI Hongwu2,SONG Wenkui1,WEI Liuyi1,ZHAN Suhong1,QU Yushan1,CHEN Ming1,ZHANG Di1,LIU Shucheng3

Affiliation:

1. Guangdong Ocean University, China

2. Guangdong Ocean University, China; Aquatic Product Processing and Safety, China; Marine Biological Products, China; Technology Research Center of Marine Food, China; Guangdong Higher Education Institution, China

3. Guangdong Ocean University, China; Aquatic Product Processing and Safety, China; Marine Biological Products, China; Technology Research Center of Marine Food, China; Guangdong Higher Education Institution, China; Dalian Polytechnic University, China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference53 articles.

1. Mitochondria and immunity in chronic fatigue syndrome;Anderson G.;Progress in Neuro-Psychopharmacology & Biological Psychiatry,2020

2. Application of quantitative structure-activity relationship to food-derived peptides: methods, situations, challenges and prospects;Bo W.;Trends in Food Science & Technology,2021

3. Histological features of masticatory muscles after botulinum toxin A injection into the right masseter muscle of dystrophin deficient (mdx-) mice;Botzenhart U. U.;Annals of Anatomy,2020

4. Characteristics and antifatigue activity of graded polysaccharides from Ganoderma lucidum separated by cascade membrane technology;Cai M.;Carbohydrate Polymers,2021

5. Regulatory requirements of bioactive peptides (protein hydrolysates) from food proteins;Chalamaiah M.;Journal of Functional Foods,2019

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