Effect of modified starch and gelatin by-product based edible coating on the postharvest quality and shelf life of guava fruits-Reference-Cited by-同舟云学术

Effect of modified starch and gelatin by-product based edible coating on the postharvest quality and shelf life of guava fruits

Published:2021-11-22 Issue: Volume: Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

MOREIRA Edinilda de Souza¹,SILVA Normane Mirele Chaves da²,BRANDÃO Milton Ricardo Silveira²,SANTOS Herlândia Cotrim²,FERREIRA Tânia Aparecida Pinto de Castro¹^ORCID

Affiliation:

1. Universidade Federal de Goiás, Brasil

2. Instituto Federal de Educação, Ciência e Tecnologia Baiano, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference50 articles.

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5. Modifications in organic acid profiles during fruit development and ripening: correlation or causation?;Batista-Silva W.;Frontiers in Plant Science,2018

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