Synergistic effects of unripe raspberry extracts (Rubus chingii) and antibiotics against three bacteria
Author:
Affiliation:
1. Ministry of Agriculture and Rural Affairs, China
2. North University of China, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/2020nahead/0101-2061-cta-fst04020.pdf
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