Effect of the drying air conditions on the drying rate and milling quality of a long-grain rice variety
Author:
Affiliation:
1. Fundacion LATU, Uruguay
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100405&tlng=en
Reference28 articles.
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4. The breakage susceptibility of raw and parboiled rice: a review;Buggenhout J.;Journal of Food Engineering,2013
5. Relating drying rate constant to head rice yield reduction of long-grain rice;Chen H.;Transactions of the ASAE,1997
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