The Effects of Different Types of Antioxidants (Se, Vitamin E and Carotenoids) in Broiler Diets on the Growth Performance, Skin Pigmentation and Liver and Plasma Antioxidant Concentrations-Reference-Cited by-同舟云学术

The Effects of Different Types of Antioxidants (Se, Vitamin E and Carotenoids) in Broiler Diets on the Growth Performance, Skin Pigmentation and Liver and Plasma Antioxidant Concentrations

Published:2016-03 Issue:1 Volume:18 Page:101-116
ISSN:1516-635X
Container-title:Revista Brasileira de Ciência Avícola
language:
Short-container-title:Rev. Bras. Cienc. Avic.

Author:

Karadas F¹,Erdoğan S¹,Kor D¹,Oto G¹,Uluman M²

Affiliation:

1. Yüzüncü Yıl University, Turkey

2. Kars Directorate of Provincial Food Agriculture and Livestock, Turkey

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v18n1/1516-635X-rbca-18-01-00101.pdf

Reference111 articles.

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3. An experimental test of the dose-dependent effect of carotenoids and immune activation on sexual signals and antioxidant activity;Alonso-Alvarez C;American Naturalist,2004

4. Effects of supplementation on antibody titers against infections bursal disease vaccine in broiler chicks;Arshad M;Pakistani Veterinary Journal,2005

5. Beta-carotene is converted primarily to retinoids in rats in vivo;Barua AB;Journal of Nutrition,2000

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