Consumption of vegetables as a health factor-Reference-Cited by-同舟云学术

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Consumption of vegetables as a health factor

Published:2023-11-29 Issue:4 Volume:7 Page:146-147
ISSN:2576-4462
Container-title:Horticulture International Journal
language:
Short-container-title:HIJ

Author:

AM Castagnino^ORCID,KE Diaz,MB Rosini

Publisher

MedCrave Group Kft.

Reference4 articles.

1. isolated from European plaice (Pleuronectes platessa) based on phylogenetic analysis, phenotypic characterisation and spoilage potential;Tsoukalas;Int J Food Microbiol,2023

2. The role of media dependency in predicting continuance intention to use ubiquitous media systems;Carillo;Information & Management,2017

3. FAO. The state of food security and nutrition in the world 2023. 2023;316.

4. Ultra-processed foods: Consumption implications, advances, and challenges in Latin America for public health in adults;López-Torres;Rev Chil Nutr,2022

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