High-performance liquid chromatographic analysis of iodoamino acids produced by hydrolysis of iodinated casein with barium hydroxide
Author:
Publisher
Akademiai Kiado Zrt.
Subject
General Chemistry
Link
https://www.akademiai.com/doi/pdf/10.1556/achrom.20.2008.1.5
Reference19 articles.
1. Abdominal Fat Pad Reduction in Broilers with Thyroactive Iodinated Casein
2. THE QUANTITATIVE DETERMINATION OF THYROXINE IN IODINATED CASEIN HAVING THYROIDAL ACTIVITY
3. Thyroid Hormone Analysis of Thyroactive Iodinated Casein
4. A thin-layer chromatographic method for the analysis of thyroidal iodoamino acids
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1. Biochemical and Microstructural Profile of the Thyroid Gland from Lambs Raised on Experimental Diets;Food Processing: Techniques and Technology;2020-12-30
2. An Effective Method for Monitoring Three Iodothyronines in Meat Tissue and Eggs by Liquid Chromatography–Tandem Mass Spectrometry;Food Analytical Methods;2015-01-23
3. Ion pair hollow fiber liquid–liquid–liquid microextraction combined with capillary electrophoresis-ultraviolet detection for the determination of thyroid hormones in human serum;Journal of Chromatography A;2014-08
4. Determination of thyroid hormones in milk by high performance liquid chromatography-tandem mass spectrometry;Chinese Journal of Chromatography;2013
5. A Simple Method for Monitoring Iodinated Casein in Feed Premixes by LC–MS Using Iodothyronines as Markers;Chromatographia;2011-01
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