Utilization of rye as energy source affects bacterial translocation, intestinal viscosity, microbiota composition, and bone mineralization in broiler chickens-Reference-Cited by-同舟云学术

Utilization of rye as energy source affects bacterial translocation, intestinal viscosity, microbiota composition, and bone mineralization in broiler chickens

Published:2014-09-25 Issue: Volume:5 Page:
ISSN:1664-8021
Container-title:Frontiers in Genetics
language:
Short-container-title:Front. Genet.

Author:

Tellez Guillermo,Latorre Juan D.,Kuttappan Vivek A.,Kogut Michael H.,Wolfenden Amanda,Hernandez-Velasco Xochitl,Hargis Billy M.,Bottje Walter G.,Bielke Lisa R.,Faulkner Olivia B.

Publisher

Frontiers Media SA

Subject

Genetics(clinical),Genetics,Molecular Medicine

Reference3 articles.

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2. Functional genomics and proteomics as a foundation for systems biology.;Aggarwal;italicBrief. Funct. Genomic. Proteomic./italic,2003

3. Necrotic enteritis: effect of barley, wheat and corn diets on proliferation of italicClostridium perfringens/italic type A.;Annett;italicAvian Pathol./italic,2002

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