The Fruits of Siraitia grosvenorii: A Review of a Chinese Food-Medicine-Reference-Cited by-同舟云学术

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The Fruits of Siraitia grosvenorii: A Review of a Chinese Food-Medicine

Published:2019-11-22 Issue: Volume:10 Page:
ISSN:1663-9812
Container-title:Frontiers in Pharmacology
language:
Short-container-title:Front. Pharmacol.

Author:

Gong Xue,Chen Namuhan,Ren Kai,Jia Junying,Wei Kunhua,Zhang Le,Lv Ying,Wang Jianhua,Li Minhui

Funder

National Natural Science Foundation of China

Natural Science Foundation of Inner Mongolia

Agriculture Research System of China

Publisher

Frontiers Media SA

Subject

Pharmacology (medical),Pharmacology

Reference99 articles.

1. Bioactive properties of probiotic set-yogurt supplemented with Siraitia grosvenorii fruit extract;Abdel-Hamid;Food Chem.,2019

2. Cucurbitane glycosides from the fruitss of Siraitia grosvenorii and their inhibitory effects on Epstein-Barr virus activation;Akihisa;J. Nat. Prod.,2007

3. Advances in studies on chemical constituents and pharmacological effects of luohanguo;Chen;Pharm. J. Chin. People's Liberation Army,2011

4. Studies and uses of natural nonsugar sweeteners from Luohanguo (fruit of Siraitia grosvenorii);Chen;Nat. Prod. Res. Dev.,1992

5. Study on the extraction and properties of oil from seeds of Siraitia grosvenorii (Swingle) C. Jeffery;Chen;Sci. Technol. Food Oil,2004

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1. Unusual norcucurbitacin glycosides from the roots of Siraitia grosvenorii;Phytochemistry;2024-11

2. Extraction, physicochemical properties, bioactivities and application of natural sweeteners: A review;Food Chemistry;2024-11

3. Safety of medicinal and edible herbs from fruit sources for human consumption: A systematic review;Journal of Ethnopharmacology;2024-10

4. Selection of Reference Genes in Siraitia siamensis and Expression Patterns of Genes Involved in Mogrosides Biosynthesis;Plants;2024-09-02

5. Rationally Engineered Novel Glycosyltransferase UGT74DD1 from Siraitia grosvenorii Catalyzes the Generation of the Sweetener Mogroside III;Journal of Agricultural and Food Chemistry;2024-08-05

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