Enzymatic Processes Triggered by PEF for Astaxanthin Extraction From Xanthophyllomyces dendrorhous-Reference-Cited by-同舟云学术

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Enzymatic Processes Triggered by PEF for Astaxanthin Extraction From Xanthophyllomyces dendrorhous

Published:2020-07-29 Issue: Volume:8 Page:
ISSN:2296-4185
Container-title:Frontiers in Bioengineering and Biotechnology
language:
Short-container-title:Front. Bioeng. Biotechnol.

Author:

Aguilar-Machado Diederich,Delso Carlota,Martinez Juan Manuel,Morales-Oyervides Lourdes,Montañez Julio,Raso Javier

Funder

Universidad de Zaragoza

Publisher

Frontiers Media SA

Subject

Biomedical Engineering,Histology,Bioengineering,Biotechnology

Reference55 articles.

1. Mussel processing wastewater: a low-cost substrate for the production of astaxanthin by Xanthophyllomyces dendrorhous.;Amado;Microb. Cell Fact.,2015

2. Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae in relation to membrane permeabilization and subsequent leakage of intracellular compounds due to pulsed electric field processing.;Aronsson;Intern. J. Food Microbiol.,2005

3. Understanding the mechanisms of lipid extraction from microalga Chlamydomonas reinhardtii after electrical field solicitations and mechanical stress within a microfluidic device.;Bensalem;Bioresour. Technol.,2018

4. Microdevice for studying the in situ permeabilization and characterization of Chlamydomonas reinhardtii in lipid accumulation phase.;Bodénès;Algal Res.,2016

5. Synthetic astaxanthin is significantly inferior to algal-based astaxanthin as an antioxidant and may not be suitable as a human nutraceutical supplement.;Capelli;Nutrafoods,2013

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