Association between modes of delivery and postpartum dietary patterns: A cross-sectional study in Northwest China

Author:

Zhao Lingxi,Wang Lianlian,Wang Wenling,Shi Zumin,Zhu Yuzhao,Li Shengping,Wang Tiankun,Su Yu,Li Zhourong,Wen Yaqi,Zhang Laixi,Xu Qi,Sharma Manoj,Zhao Yong

Abstract

ObjectivePuerperae’ dietary patterns (DPs) during the puerperium may be influenced by the mode of delivery, but population studies on this topic are scarce. This study aims to explore the relationship between DPs and different modes of delivery among puerperae.MethodsA cross-sectional study was conducted on 3,345 parturients in Lanzhou, China. The postpartum food intake was measured by a food frequency questionnaire (FFQ). Factor analysis was used to determine the DPs. Multiple linear regression was employed to examine the association between the mode of delivery and DP.ResultsIn this study, two DPs, i.e., traditional and modern DPs, were identified. Traditional DP was characterized by high energy-adjusted intake of tubers, coarse cereals, rice, whole grains, fishery products, and eggs. Modern DP included a high intake of coffee, non-sugary drinks, wine, tea, and fishery products. Compared with participants with vaginal delivery (reference category), cesarean section had an inverse association with modern DP (β: −0.11, 95% CI: −0.36, −0.09). A significant interaction was found between education level, monthly household income, alcohol drinking, and modes of delivery. The inverse association between cesarean section and modern DP or the intake of coffee was significant among puerperae with higher or lower monthly household income. However, the inverse association between cesarean section and traditional DP was only found among puerperae with higher monthly household income. Moreover, among the participants with high education, cesarean section was positively associated with intake of vegetables.ConclusionCesarean puerperae with higher levels of education and those with lower and higher monthly household income had less unhealthy foods intake than those who had vaginal delivery. They need to be accounted for in educational programs and interventions focused on healthy diet recommendations in puerperium.

Publisher

Frontiers Media SA

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science

Reference52 articles.

1. Nutrient intake during pregnancy and post-partum: eclipses study.;Aparicio;Nutrients.,2020

2. Eating behaviors in postpartum: a qualitative study of women with obesity.;Faria-Schützer;Nutrients.,2018

3. Alignment of healthy dietary patterns and environmental sustainability: a systematic review.;Nelson;Adv Nutr.,2016

4. The national academies collection: reports funded by national institutes of health.;Harrison;Nutrition During Pregnancy and Lactation: Exploring New Evidence: Proceedings of a Workshop—in Brief.,2020

5. Genetic factors of Alzheimer’s disease modulate how diet is associated with long-term cognitive trajectories: a Uk biobank study.;Klinedinst;J Alzheimer’s Dis.,2020

全球学者库

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"全球学者库"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前全球学者库共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2023 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3