Editorial: Plant-based diets for a sustainable future
Author:
Publisher
Frontiers Media SA
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science
Reference8 articles.
1. Vegetarian nutrition: past, present, future;Leitzmann;Am J Clin Nutr,2014
2. A perspective on the transition to plant-based diets: a diet change may attenuate climate change, but can it also attenuate obesity and chronic disease risk?;Magkos;Adv Nutr,2020
3. Nutrient intake and status in adults consuming plant-based diets compared to meat-eaters: a systematic review;Neufingerl;Nutrients,2021
4. Dietary protein and amino acids in vegetarian diets-a review;Mariotti;Nutrients,2019
5. A systematic review of the association between vegan diets and risk of cardiovascular disease;Kaiser;J Nutr,2021
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