Author:
Hu Jiangtao,Wang Zheng,Zhang Li,Peng Jie,Huang Tao,Yang Xiao,Jeong Byoung Ryong,Yang Qichang
Abstract
Seleno-amino acids are safe, health-promoting compounds for humans. Numerous studies have focused on the forms and metabolism of seleno-amino acids in vegetables. Based on research progress on seleno-amino acids, we provide insights into the production of selenium-enriched vegetables with high seleno-amino acids contents. To ensure safe and effective intake of selenium, several issues need to be addressed, including (1) how to improve the accumulation of seleno-amino acids and (2) how to control the total selenium and seleno-amino acids contents in vegetables. The combined use of plant factories with artificial lighting and multiple analytical technologies may help to resolve these issues. Moreover, we propose a Precise Control of Selenium Content production system, which has the potential to produce vegetables with specified amounts of selenium and high proportions of seleno-amino acids.
Funder
National Key Research and Development Program of China
Agricultural Science and Technology Innovation Program
Cited by
10 articles.
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