Essential Oils: Sources of Antimicrobials and Food Preservatives
Author:
Publisher
Frontiers Media SA
Subject
Microbiology (medical),Microbiology
Reference141 articles.
1. Study on the potential use of essential oils for decay control and quality preservation of Tabarzeh table grapes;Abdollahi;J. Plant Prot. Res.,2010
2. Antinociceptive effects of Teucrium polium L. total extract and essential oil in mouse writhing test;Abdollahi;Pharmacol. Res.,2003
3. The effect of spraying essential oils Cymbopogon nardus, C. flexuosus and Ocimum basilicum on post-harvest diseases and storage life of Embul banana;Anthony;J. Hort. Sci. Biotech.,2003
4. The application of essential oils and their isolates for blue mould decay control in Citrus reticulata;Arora;J. Food Sci. Technol.,1977
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