Fine Resolution Analysis of Microbial Communities Provides Insights Into the Variability of Cocoa Bean Fermentation-Reference-Cited by-同舟云学术

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Fine Resolution Analysis of Microbial Communities Provides Insights Into the Variability of Cocoa Bean Fermentation

Published:2020-04-15 Issue: Volume:11 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Pacheco-Montealegre Mauricio Edilberto,Dávila-Mora Lizeth Lorena,Botero-Rute Lina Marcela,Reyes Alejandro,Caro-Quintero Alejandro

Funder

Ministerio de Agricultura y Desarrollo Rural

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference61 articles.

1. Core fluxome and metafluxome of lactic acid bacteria under simulated cocoa pulp fermentation conditions;Adler;Appl. Environ. Microbiol,2013

2. Metagenomics analysis of cocoa bean fermentation microbiome identifying species diversity and putative functional capabilities;Agyirifo;Heliyon,2019

3. Identification of predominant yeasts associated with artisan Mexican cocoa fermentations using culture-dependent and culture-independent approaches;Arana-Sánchez;World J. Microbiol. Biotechnol,2015

4. The microbial ecology of cocoa bean fermentations in Indonesia;Ardhana;Int. J. Food Microbiol,2003

5. Handbook of Microbiological Media

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