Non-conventional Yeast Species for Lowering Ethanol Content of Wines-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Non-conventional Yeast Species for Lowering Ethanol Content of Wines

Published:2016-05-04 Issue: Volume:7 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Ciani Maurizio,Morales Pilar,Comitini Francesca,Tronchoni Jordi,Canonico Laura,Curiel José A.,Oro Lucia,Rodrigues Alda J.,Gonzalez Ramon

Funder

Ministerio de Economía y Competitividad

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference125 articles.

1. Oxygen response of the wine yeast Saccharomyces cerevisiae EC1118 grown under carbon-sufficient, nitrogen-limited enological conditions.;Aceituno;Appl. Environ. Microbiol.,2012

2. Respiratory efficiency and metabolite partitioning as regulatory phenomena in yeast.;Alexander;Enzyme Microb. Technol.,1990

3. Biochemical aspects of stuck and sluggish fermentation in grape must.;Alexandre;J. Ind. Microbiol. Biotechnol.,1998

4. Advances in the control of the spoilage caused by Zygosaccharomyces species on sweet wines and concentrated grape musts.;Alonso;Food Control,2015

5. Too much of a good thing? Causes and consequences of increases in sugar content of California wine grapes.;Alston;J. Wine Econom.,2011

Cited by 161 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioprocess Optimization by Taguchi Design and Response Surface Analysis for Obtaining Active Yeast Used in Vinification;Fermentation;2024-08-09

2. Introductory chapter: Impact of Climate Change on Grapes and Grape Products;Global Warming and the Wine Industry - Challenges, Innovations and Future Prospects;2024-06-26

3. Environmental temperature variations drive the changes of microbial communities to affect Baijiu flavor quality: Case study of Qingxiangxing Baijiu;Food Bioscience;2024-06

4. From the grapevine to the glass: A wine metabolomics tale by FT‐ICR‐MS;Journal of Mass Spectrometry;2024-04-11

5. Insight investigation into the response pattern of microbial assembly succession and volatile profiles during the brewing of sauce-flavor baijiu based on bioaugmentation;Journal of Bioscience and Bioengineering;2024-03

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3