Benefits and risks of antimicrobial use in food-producing animals-Reference-Cited by-同舟云学术

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Benefits and risks of antimicrobial use in food-producing animals

Published:2014-06-12 Issue: Volume:5 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Hao Haihong,Cheng Guyue,Iqbal Zahid,Ai Xiaohui,Hussain Hafiz I.,Huang Lingli,Dai Menghong,Wang Yulian,Liu Zhenli,Yuan Zonghui

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference134 articles.

1. Streptococcal infections as cause of death in pigs brought in for necropsy.;Akkermans;Tijdschr. Diergeneeskd.,1994

2. Longitudinal study of antimicrobial resistance among Escherichia coli isolates from integrated multisite cohorts of humans and swine.;Alali;Appl. Environ. Microbiol.,2008

3. Farm-to-fork characterization of Escherichia coli associated with feedlot cattle with a known history of antimicrobial use.;Alexander;Int. J. Food Microbiol.,2010

4. A dose titration study on the effect of virginiamycin on specific blood parameters and milk quality in the sow.;Alexopoulos;Zentralbl. Veterinarmed.,1998

5. Treatment, promotion, commotion: antibiotic alternatives in food-producing animals.;Allen;Trends Microbiol.,2013

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