Prevalence and Characterization of Shiga Toxin-Producing and Enteropathogenic Escherichia coli in Shellfish-Harvesting Areas and Their Watersheds-Reference-Cited by-同舟云学术

Prevalence and Characterization of Shiga Toxin-Producing and Enteropathogenic Escherichia coli in Shellfish-Harvesting Areas and Their Watersheds

Published:2015-12-01 Issue: Volume:6 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Balière Charlotte,Rincé Alain,Blanco Jorge,Dahbi Ghizlane,Harel Josée,Vogeleer Philippe,Giard Jean-Christophe,Mariani-Kurkdjian Patricia,Gourmelon Michèle

Funder

European Regional Development Fund Interreg IVA Programme, as part of the collaborative project RiskManche

The thesis of Charlotte Balière was supported by a grant from Ifremer and the Agence de l’Eau Loire-Bretagne

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference68 articles.

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5. First detection of Shiga toxin-producing Escherichia coli in shellfish and coastal environments of Morocco.;Bennani;Appl. Biochem. Biotechnol.,2011

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