Application of Bacteriocins and Protective Cultures in Dairy Food Preservation
Author:
Funder
Fundo Regional para a Ciência e Tecnologia
Publisher
Frontiers Media SA
Subject
Microbiology (medical),Microbiology
Reference154 articles.
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4. A new hybrid bacteriocin, Ent35–MccV, displays antimicrobial activity against pathogenic Gram-positive and Gram-negative bacteria.;Acuña;FEBS Open Bio,2012
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