Aflatoxins: A Global Concern for Food Safety, Human Health and Their Management
Author:
Funder
National Research Foundation of Korea
Publisher
Frontiers Media SA
Subject
Microbiology (medical),Microbiology
Reference159 articles.
1. An overview of mycotoxin contamination in foods and its implications for human health.;Abbas;Toxin Rev.,2010
2. Biocontrol of aflatoxin in corn by inoculation with non-aflatoxigenic Aspergillus flavus isolates.;Abbas;Biocontrol Sci. Technol.,2006
3. Temporal monitoring of the nor-1 (aflD) gene of Aspergillus flavus in relation to aflatoxin B1 production during storage of peanuts under different environmental conditions.;Abdel-Hadi;J. Appl. Microbiol.,2010
4. Zizyphus spina-christi extract protects against aflatoxin B1-intitiated hepatic carcinogenicity.;Abdel-Wahhab;Afr. J. Tradit. Complement. Altern. Med.,2007
5. Pale vacuolated epithelial cells in epididymis of aflatoxin-treated mice.;Agnes;Reproduction,2001
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