Evaluation of pretreatment on osmo-dried coconut properties and its impact on quinoa dessert-Reference-Cited by-同舟云学术

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Evaluation of pretreatment on osmo-dried coconut properties and its impact on quinoa dessert

Published:2018-01-03 Issue:3 Volume:2 Page:287-293
ISSN:2550-2166
Container-title:Food Research
language:
Short-container-title:Food Res.

Author:

Jariyawaranugoon U.

Publisher

Rynnye Lyan Resources

Subject

Food Science

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancing nutritional profile, antioxidant capacity, sensory characteristics, and shelf life of coconut snowball (Naru) through Borassus flabellifer endosperm substitution;Discover Food;2024-05-16

2. Kinetic Modeling of Quality Changes and Shelf Life Prediction of Dried Coconut Chips;Processes;2022-07-17

3. Performance analysis of a novel thermal energy storage integrated solar dryer for drying of coconuts;Environmental Science and Pollution Research;2022-01-20

4. Effects of variety and maturity stage of coconut on physicochemical and sensory characteristics of powdered coconut drink;Foods and Raw Materials;2021-04-20

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