1. Department of Medical Nutrition, Kyung Hee University, Yongin 17104, Republic of Korea
2. Division of Food and Nutrition and Human Ecology Research Institute, Chonnam National University, Gwangju 61186, Republic of Korea
3. Department of Food Innovation and Health, Kyung Hee University, Yongin 17104, Republic of Korea
4. Suheung Co., Ltd., Seoul 02643, Republic of Korea