1. College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China
2. Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100193, China
3. CNRS, LaPSCo, Physiological and Psychosocial Stress, University Clermont Auvergne, F-63000 Clermont-Ferrand, France