Quantitative Analysis of Fragrance and Odorants Released from Fresh and Decaying Strawberries
Author:
Publisher
MDPI AG
Subject
Electrical and Electronic Engineering,Biochemistry,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry
Link
http://www.mdpi.com/1424-8220/13/6/7939/pdf
Reference59 articles.
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4. Fortschritte bei der dhirospezifischen analyse natürlicher riech-und Aromastoffe;Werkhoff;Ache. Mikrobiol. Technol. Lebensm.,1991
5. Chirospecific analysis in essential oil, fragrance and flavor research;Werkhoff;Z. Lebensm. Unters. Forsch.,1993
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